One Pan Chicken And Gravy Stew Recipe – This is an easy one pan chicken dinner dish where the chicken slowly cooks in it’s own gravy.
Ingredients:
30 mL (2 Tbsp) oil
6-8 pieces chicken thighs
45 mL (3 Tbsp) butter if needed
45 mL (3 Tbsp) all-purpose flour
750 mL (3 cups) chicken stock
30 mL (2 Tbsp) tomato paste
1 clove garlic, minced
5 mL (1 tsp) thyme
2-3 potatoes, sliced (sweet or white or a combo)
3 carrots, sliced
2 onions, quartered
250 mL (1 cup) frozen peas
250 mL (1 cup) frozen corn
Method:
Preheat the oven to 150ºC (300°F).
In an oven-safe pan, heat the oil and sear the thighs skins side down on medium heat until browned.
Remove the chicken from the pan and set it aside.
Check the amount of oil in the pan, add some butter if needed to bring it up to around 3 Tbsp.
On medium heat, mix the flour into the oil and cook stirring until starting to brown.
Gradually whisk in the chicken stock and then the tomato paste.
Add the garlic, thyme, potatoes, onions and carrots.
Nestle the chicken on top, cover and move to the oven.
Cook for 45 minutes to an hour, until chicken is cooked through.
Remove from oven, and sprinkle on the peas and corn; recover and let sit 10 minutes before serving.
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