Lynn demonstrates a quick and easy dinner, One Pot Chicken Alfredo. This is a quick meal, served with a salad and garlic bread. From Kitchen Meets Girl. Serves 4.
3 Tablespoons Olive Oil
1-1/4 pounds boneless, skinless chicken breasts, diced into 1″ pieces
2 cloves garlic, minced
Salt, pepper, garlic powder, to taste
1 (14 ounce) can chicken broth
1 cup half & half
1/2 pound spaghetti or fettuccine noodles, uncooked
2 cups Parmesan cheese, grated
Parsley, opt., for garnish
Crumbled Bacon, opt., for garnish
Warm olive oil over medium-high heat in a large skillet or pot. Season chicken with salt, pepper and garlic powder. Add to oil & brown, about 6 minutes. Add garlic and cook for another 30 seconds. Add pasta, chicken broth and half & half. Bring mixture to a boil; cover pan & allow the mixture to simmer or 15-20 minutes or until pasta is tender. If the mixture is too thick, add more half & half, as needed to reach desired consistency.
Remove from heat & stir in Parmesan cheese. Sprinkle with parsley and bacon, as desired.
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Lynn’s Recipes | April 2016
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