ONE POT CHICKEN & MUSHROOM RICE!
3 cups short grain (Japanese) rice
½ cup chopped onions
¼ cup chopped spring onions
½ kg chicken breast fillet, cut into strips
3-5 pcs. Chinese sausage, sliced
1 cup dried shiitake mushrooms
1 tbsp. grated ginger
2 tbsp. finely minced garlic
2½ cups water
¼ cup oyster sauce
¼ cup soy sauce
2 tbsp. brown sugar
chili flakes, as needed
salt and pepper, to taste
¼ cup spring onions, for topping
sesame oil, for topping
