5-Ingredient Onion Chicken Recipe! Think of this easy chicken recipe as a lighter version of “French onion chicken.” The key to this simple skillet chicken and caramelized onion recipe is in cooking the onions so they are tender and deep with color and flavor. Make every use of the delicious caramelized onions by serving this chicken over rice or your grain of choice. It’s also delicious with pita or your favorite bread! #onionchicken #chickenrecipes
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?INGREDIENTS: ?
? 2 tablespoons Extra virgin olive oil
? 4 large onions sliced ½” thick or so
? 8 skinless chicken thighs bone-in, skin removed
? ¼ cup chicken broth or water
? Salt to taste
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⏱️CHAPTERS⏱️
00:00 – Intro
00:28 – What kind of onions to use
01:05 – Tip for cooking with chicken thighs
01:28 – Caramelizing the onions
01:45 – The secret to this recipe!
02:10 – Tip for cooking the onions quickly
03:07 – This is what your caramelized onions should look like
03:20 – Seasoning the chicken thighs
03:38 – Cooking the chicken thighs
04:10 – Adding broth
04:18 – Cover and cook
04:55 – How to serve onion chicken
05:24 – Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
Your top and best resource for easy Mediterranean recipes and more!
The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.
