Here’s the recipe:
ORANGE SORBET MIMOSA
1 oz. (30ml) Orange Vodka
5 oz. (150ml) Champagne
Orange Sorbet
Orange Wedge
PREPARATION
1. Pour orange vodka into base of champagne flute.
2. Place 1 – 2 scoops of orange sorbet in flute and top with champagne.
3. Garnish with an orange wedge. Enjoy responsibly!
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