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OTTOMAN CHICKEN RECIPE | Turkish Mahmudiyye | With Dried Fruits | Komal’s Cuisine


INGREDIENTS:
•Boneless Chicken: 500 gm
•Olive Oil: 3 tbsp
•Butter: 2 tbsp
•Onion (Chopped): 1/2 Cup
•Salt: 1 tsp or to taste
•Cinnamon Powder: 1/2 tsp
•Black Pepper Powder: 1 tsp
•Almonds: 18 to 20
•Raisins: 2 tbsp
•Dried Apricot: 5 to 6
•Honey: 2 tbsp
•Lemon Juice: 1 to 2 tbsp

Triple S – Short, Sweet & Smart way of making Ottoman Style Chicken with Almonds & Dry Fruits, explained in less than 2 and half minutes, because time is precious.

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