In this video we will see how to make paasiparuppu sweet recipe in tamil. Ukkarai is a very easy to make recipe made with moong dal (pasi paruppu) and jaggery. Coconut adds more texture to the recipe. The consistency of the added jaggery syrup bring the entire sweet together. This ukkarai sweet is a traditional recipe in chettinad cuisine.
#ukkarai #pasiparuppusweet #sweetrecipeintamil
Friends, please do try this ukkarai recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup Moong Dal
1.5 cup Water
1.5 cup Jaggery
1/2 cup Water
2 +2+2 tbsp Ghee
10 Cashews
1/4 cup Rava
1/4 cup Coconut
2 tbsp Oil
Cardamom powder
