Pahadi Chicken Fry recipe is an Aromatic and Delicious Chicken fry recipe which is too easy , simple yet Amazingly tasty fry recipe
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METHOD
1.In a bowl add chicken pieces with bones cut into smaller sizes – 1/2 kilo
2.To it add a paste of
Green chilies – 5
Curry leaves – 5
Lots of coriander leaves Tomato – 1 small
Yogurt – 2 teaspoon
Grind them to a fine paste
Add this paste to chicken pieces
3.Add these to chicken pieces
Crushed and dried fenugreek leaves – 1/2 teaspoon
Ginger garlic paste – 2 teaspoon
Black pepper powder – 1 teaspoon
Chat masala powder – 1/2 teaspoon
Salt as per taste
Cardamom powder – 1/2 teaspoon
Cumin powder – 1/2 teaspoon
Garam masala powder – 1/2 teaspoon
Gram flour – 2 teaspoon
Corn flour – 3 teaspoon
Egg white – of an egg
Lemon juice
Cooking/ baking soda – 3 pinches
Mix it well and marinate for an hour
4.Heat oil for deep frying and fry chicken pieces in batches till well fried
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