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Palak Chicken recipe is an outrageously delicious combination which is packed with so many nutrients. Also known as Palak Murgh in many states of India, this North Indian healthy curry recipe prepared in a very less amount of time goes well with steamed rice or chapatis. If you have someone in your family who hates spinach, make them eat this and we can guarantee you will have a convert. In order to relish it in a better way, try this dish the next day after you prepare it so that the spices get properly soaked inside the chicken. Enjoy the goodness of spinach and chicken together in one dish!
Ingredients:-
500 grams Chicken
100 grams Spinach , roughly chopped
Mint leaves
Coriander leaves
Ginger Garlic paste
5-6 Green Chillies
Yogurt
Coriander powder
Turmeric powder
1 tbsp Garam masala powder
2 onion chopped
Salt as per taste
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