Erode Pallipalayam Chicken is a famous and quick TamilNadu style chicken fry which can served as a side dish for rice, idly and dosa.
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Pallipalayam Chicken Recipe:
Chicken – 500 grams
Coconut Oil – 3 tbsp
Red Chilli – 10 nos
Shallots – 20 nos
Garlic – 7 cloves
Red Chilli powder – 1 tsp
Turmeric Powder – 1 tsp
Curry Leaves – 10 nos
Coriander Leaves – 1 tbsp
Coconut Pieces – ¼ Cup
Salt – 1 tsp
Water – ½ Cup
Cooking Instructions:
– In a pestle and mortar, pound the shallots and garlic. Or shallots and garlic can be coarsely ground using a mixer grinder without adding water. Keep Aside.
– In a pan, add coconut oil, deseeded dry red chilli, the ground mixture of onion and garlic. Saute this for 2 minutes or till the raw smell goes away.
– Add Red chilli powder and turmeric powder to this and continue cooking.
– To the above, add chicken pieces and salt. Cook for 10 minutes adding ½ Cup of water. If you are using country chicken, it might need more water and you have to cook for a longer time than normal chicken.
– Add the coconut pieces cut into 1 inch thin strips and curry leaves. Cook for a further 5 minutes or until the chicken is cooked well.
– Garnish with coriander leaves and serve hot with Rice/Idli/Dosa.
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