Here’s the quick short cooking process of Paneer – Chicken Curry!
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It’s tough for us bachelors to cook. With this show, we would want bachelors like us to cook interesting food with the limited resources we have in our kitchen!
It’s time to make cooking fun, easy and exciting!!
Hurry Curry
Ingredients –
chicken/ paneer – 500 gm
4 medium sized onions – chopped
1 tablespoon red chilli powder
1 teaspoon turmeric
2 table spoon ginger garlic paste
cumin seeds – 2 teaspoons
coriander powder – 2 teaspoons
garam masala – 1 tablespoon
curry leaves – 2 springs
red chillies – 3-4
Coriander – 2 table spoons
salt as per required
oil – 3 table spoons
Process :
Heat pan oil in a pan
add red chilli, cumin and curry leaves and fry them for 2 mins
Add chopped onions and saute them for 3 minutes.
now add ginger garlic paste to the saute onions and fry them for further 2 more minutes.
Add chilli powder, turmeric, dhaniya powder, salt, garam masala and fry it till oil separates
Now add chicken/ paneer pieces and fry it for 5 mins.
Add water to it, cover with lid and let it boil for 15 mins.
After chicken/paneer is boiled add chopped coriander at the end.
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