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Parmesan Stuffed Chicken Alfredo

https://www.Audioblocks.com)

Happy Date Night, y’all! -Ned

RECIPE

INGREDIENTS:
**Spinach Stuffing**
1 bag of spinach
2 cloves garlic
1 tablespoon olive oil
Juice from 1 Lemon, to taste
Salt

**Stuffed Chicken**
2 cups cooked spinach
2 cups parmesan cheese
4 chicken breasts

**Alfredo Sauce**
½ cup butter
1 (8 ounce) package cream cheese
2 cups milk
2 pinches freshly grated nutmeg
1 1/2 cups freshly grated Parmigiano-Reggiano cheese

INSTRUCTIONS:
– Preheat oven to 400˚F / 200˚ C.
– Sauté spinach in garlic and olive oil. Add lemon juice to taste.
– Cut a slit on the side of the chicken breast. Stuff ½ cup each of spinach and parmesan in chicken breast. Season with salt & pepper and secure with toothpicks.
– Transfer stuffed chicken breast to a baking sheet and roast for 30 – 40 minutes, or until cooked through
– Combine all the ingredients for the alfredo sauce in a saucepan while whisking at a low-medium heat.
– Remove chicken from oven and smother in alfredo sauce. Toss with fettuccine or pasta of choice.
– Enjoy!

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MUSIC
Tuscan Countryside
Licensed via Warner Chappell Production Music Inc.

SFX provided by Audioblocks. 
(https://www.Audioblocks.com)

Footage provided by VideoBlocks
http://vblocks.co/x/BuzzFeedYouTube

Made by BFMP www.buzzfeed.com/videoteam

All music provided by Audio Network and Warner Chappell Inc. Used with permission

source

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