Parsi Kheema | Kheema Parsi Style | Parsi Salli Keema | Parsi Chicken Keema | Salli Keema Parsi Recipe | Chicken Keema Recipe | Chicken Kheema Pav | Keema Recipe | Easy Chicken Recipes | Keema Pav | Chicken Kheema Masala | Chicken Recipes | Get Curried | Tarika Singh
Learn how To make Parsi Style Chicken Keema Pav With our Chef Tarika Singh.
Chicken Keema is a popular Parsi dish that is made of minced chicken meat. It is generously cooked with spices and garnished with fried potato Straw.
Step 1: wash your hands with Savlon Handwash -https://www.amazon.in/dp/B086476V1S/ref=cm_sw_r_wa_apa_fabc_dlC_e2JQFbQZ0YV1F
Ingredients –
2 tbsp Oil
1 Black Cardamom
1 tsp Cumin Seeds
1 Onion (chopped)
250 GM’s Chicken Mince (marinated with Ginger & garlic )
1 Green Chilli (slit)
1 Cup tomato (puree)
1/2 Cup Green Peas
1 tsp Red Chilli Powder
1 tsp Coriander Powder
Salt
1/8 tsp sugar
2 Potatoes (parboiled)
1/2 tbsp Vinegar
1/2 tsp sugar
1/4 cup water
2 pav (buttered)
Potato Straws (for garnish)
#ChickenKeema #ParsiKeemaPav #GetCurried #ChickenPav
Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And
Host: Tarika Singh
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde
Editor: Ravi Varma
Copyrights: REPL
Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried
https://www.facebook.com/GetCurried
https://plus.google.com/+getcurried
https://instagram.com/getcurried
source
