Patiala Chicken Recipe | Restaurant Style Chicken Patiala Recipe | Murg Patiala Recipe | Patiala Chicken | Punjabi Authentic Recipe at home | Tasty and Simple | Tastyandsimple
@Kabita’s Kitchen @bharatzkitchen HINDI @CookingShooking Hindi @Village Cooking Channel@Spice Eats @Spice Bangla @Bong Eats
Follow this video to learn how to make “Patiala Chicken Curry Recipe” at home.
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PREP TIME: 20 MINUTES
COOK TIME: 45 MINUTES
TOTAL TIME: 65 MINUTES
SERVINGS: 3 SERVINGS
Ingredients:
0:12 Masala Paste-
1. Yogurt- 100 gm
2. Garlic(Chopped)- 10 cloves
3. Ginger(Chopped)- 1 piece(~1.5 inch)
4. Red Chilli Powder- 1 teaspoon
5. Salt- 1.5 teaspoons
6. Turmeric Powder- 1 teaspoon
7. Cumin Powder- 1 teaspoon
8. Coriander Powder- 1 teaspoon
9. Soaked Cashew Nut(Whole)- 10 pieces
10. Green Chilli- 2 pieces
11. Black Pepper Powder- 1/2 teaspoon
12. Water- 1/4 cup(~60 ml)
1:01 Chicken Fry
1. Vegetable Oil- 2 tablespoons
2. Chicken- 600 gm
1:26 Cooking
1. Green Cardamom- 4 pieces
2. Cinnamon- 1 piece(~1.5 inch)
3. Clove- 4 pieces
4. Black Cardamom- 1 piece
5. Cumin Seeds- 1teaspoon
6. Onion(Chopped)- 2 pieces
7. Tomato(Chopped)- 2 pieces
8. Masala Paste
9. Fenugreek Leaves(Chopped)- 4 tablespoons
10. Fried Chicken Pieces
11. Onion(Diced)- 1 piece
12. Capsicum(Diced)- 1 piece
13. Fresh Cream- 4 tablespoons
14. Water- 1/2 cup(~125 ml)
15. Garam Masala- 1/2 teaspoon
16. Coriander Leaves- 2 tablespoons
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