#pepperchicken #chickenrecipes
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Chicken Pepper Masala is a spicy and delicious Indian recipe which sure is a hit in every non-veg eating households. Easy to make but punched with lot of flavors and spices. As the name suggests, lot of Black pepper is used in this recipe !
Enjoy the Recipe and Keep Cooking.
Prep Time – 10 mins
Cooking time – 15-20 mins
Serves- 3-4
Ingredients used :
Chicken – 500 gms
Black peppercorns – 3 tbsp
Cloves(laung) – 2-3
Fennel seeds(Sauf) – 1tbsp
Cumin seeds (Jeera) – 1 tbsp
Black pepper powder – 1 tbsp
Curry leaves – 2 sprigs
Coriander leaves – chopped handful
Green chillies – 2-3
Onion – 1 medium finely chopped
Ginger garlic paste – 1 tbsp
Turmeric powder – 1/2 tsp
Garam Masala powder – 1 tsp
Coriander powder(Dhania) – 1 tbsp
Cooking Oil – 3-4 tbsp
Salt – As per taste
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**Disclaimer** – There are various versions of this recipe. Cooking is an art and all about variations. This recipe is my way of cooking. You can try as many as variations you like according to your preferences. Please do not use any ingredients/products to which you are allergic.
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