how to cook kerala style pepper chicken dry recipe in malayalam | രുചിയൂറും പെപ്പർ ചിക്കൻ എങ്ങനെ മലബാർ സ്റ്റൈലിൽ തയ്യാറാകാം
Ingredients
chicken 500g
black pepper corns 2 tbsp
cumin seeds 1 tsp
fennel seeds 1 tsp
garam masala 1/2 tsp
ginger garlic paste 2 tsp
onion sliced 2
green chillies sliced 3
curry leaves
coriander leaves
salt
oil
Pepper chicken is an easy & quick Kerala style dry roast recipe. To prepare this perfect spicy recipe, roast black pepper ,cumin & fennel till aromatic. Grind it when it cools down. Sauté onion, curry leaves in this ground spices ,ginger garlic paste and add garam masala. Once onion turns brown add chicken, salt and curry leaves. when everything coats well on chicken, cook in closed pan for some time till water from chicken oozes out. Roast the chicken till it becomes dry and yummy and finally add some curry leaves & coriander leaves. serve hot!!!!!!
This spicy Kerala recipe is an awesome side dish for rice or chappathi. Even as a starter this spicy authentic Kerala dish stands out the best .
note:
make sure ginger flavour stands a bit ahead in ginger garlic paste.
slow cooking the chicken recipes enhances its taste.
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