Pepper Chicken in Kannada/How to Make Pepper Chicken

Pepper Chicken in Kannada or How to make Pepper Chicken is the one of the easiest recipe in chicken/non veg. But it gives unique flavor and taste. The trick in this recipe the amount of curry leaves and garlic used and stage of addition. This is the best starter for any occasion and best food for spice lovers. Please watch the complete video for details. Please try this recipe and post your comments.Chicken small sized pieces – 750gms
Curry leaves – 4 long sticks or 40 leaves
Coriander leaves hopped – 3TBSP
Garlic chopped – Handfull
Onion finely chopped – one small or 3TBSP
Pepper corn – 2TBSP
Green chilly (small sized) finely chopped – 3 to 4nos.
Lemon juice – 1 to 1.5tsp
Turmeric – 1/4 to 1/2 tsp
Cumin seeds – 1tsp
Vegetable oil – 3TBSP
Salt – to taste
Water – very little (1-2TBSP only if required, preferred for fresh chicken)

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