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Learn how to make Pepper Chicken (Without Oil) with our Chef Varun Inamdar.
0:00 – Introduction
Pepper Chicken is a delicious, aromatic, hot & spicy side dish to serve with rice or chapati. This is great to enjoy during monsoon or winters. This Pepper Chicken recipe is super quick to make as it needs no grinding masala, no elaborate cooking, and is made with simple and basic ingredients. This recipe ticks all the marks of a delicious Chicken recipe and the added bonus is it is super healthy with NO OIL in it. Try this dish this weekend & enjoy the super lip-smacking healthy Pepper Chicken.
Pepper Chicken (Without Oil) Ingredients –
1:06 Marination of the Chicken –
750 gms Chicken
½ cup Potatoes (chopped)
½ cup Cauliflower (chopped)
1 Onion (sliced)
1 tbsp Ginger-Garlic Paste
¼ cup Curd
¼ tsp Turmeric Powder
¼ tsp Red Chilli Powder
1 tbsp11 Lemon Juice
1 tsp Garam Masala Powder
1 tsp Dried Fenugreek Leaves
1 tbsp Black Pepper Powder
Salt (as required)
4-5 Green Chillies (slit)
Coriander Leaves (chopped)
3:34 For cooking the Chicken
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Host: Varun Inamdar
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