Peppery Hot Chicken
Preparation time 10 mins
Cooking time 20 mins
Serving 4 pax
Ingredients Quantity
Chicken breast 1 nos
Salt to taste + to taste
Black pepper 1 tsp +1 tsp
Dried red chilli paste ½ tsp + 1 tbsp
Vinegar 1 tbsp + 1 tbsp
Soya sauce 1 tbsp +1 tsp
Refined flour 1 tbsp
Cornflour 1 tbsp + 2 tsp
Egg 1 nos
Oil for frying + 3 tbsp
Celery chopped 1 tbsp
Water as required + 1 cup
Garlic chopped 1 tbsp
Ginger chopped 1 tbsp
Green chilli chopped 2 nos
Onion chopped ½ nos
Red chilli chopped 1 tbsp
Onion cubes 1 nos
Capsicum cubes 1 nos
Coriander leaves 1 tbsp
Honey 1 tbsp
Coriander sprig for garnish
Method :
1. Take chicken breast , cut it into slant stripes , then cut it into small pieces through keeping knives in slant manner and transfer it in a bowl .
2. Now add salt , black pepper , fresh red chilli paste , vinegar , soya sauce , refined flour , corn flour , egg and mix it well .
3. Heat oil in a kadhai , add marinated chicken , fry until its golden in colour, transfer it on an absorbent paper .
4. Meanwhile in a bowl , add cornflour , water and make a slurry , keep it aside .
5. Heat a pan , add oil , add garlic , ginger , celery , green chilli saute it well on high flame for 20 seconds .
6. Now add onion , sauté it well for 1 Min .
7. Now add dried red chilli paste , red chilli chopped , black pepper crushed , soya sauce , mix it well .
8. Now add salt , onion cubes , capsicum cubes sauté it well for 2 mins on high flame .
9. Now add water , give a stir , bring to boil , meanwhile chop the coriander leaves , keep it aside .
10. Now add fried chicken , mix it well for 30 seconds .
11. Now add corn flour slurry , vinegar , honey , coriander leaves mix it well .
12. Transfer it to serving plate , garnish with coriander sprig .
13. Serve hot .
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