In This Video, I Will Make Perfect Afghani Chicken Recipe By Applying Some Desi Nuskhe With Very Minimum Spices And With Easily Available Ingredients.
This Mughlai Chicken Recipe Is Mildly Spicy And Best Enjoyed With Some Onion Rings On The Side With Coriander Leaves And Lemon Squeezed Over Generously Along With Fresh Cream.
Super Creamy And A Different Style Of Recipe For Cooking Chicken. This Iftar Special Recipe /Eid Special Recipe Goes Great With Roti, Or Naan Or You Can Have It As A Snack If You Dry The Gravy.
This Chicken Afghani Recipe In Hindi Is Mildly Spicy And Best Enjoyed With Some Onion Rings On The Side With Coriander Leaves And Lemon Squeezed Over Generously Along With Fresh Cream.
So Cook It At Your Home And Do Let Me Know Your Experience In Comment Section.
Preparation Time: 25 minutes approximate
Cooking Time: 25 minutes approximate
Total Time: 50 minutes approximate
► Ingredients:
• 500 gm Boneless Chicken ( You Can Also Use Larger Chicken With Bone)
• Salt to taste
• 75 gm Fresh Cream
• 4 tbsp Homemade Curd
• 1 tbsp Lemon Juice
• 1 tbsp Fenugreek Leaves (Kasuri Methi)
• 2 tbsp Ghee
• 4 tbsp Cooking Oil(Not Mustard Oil)
► For Paste:
1 Big Onion ( Roughly Chopped)
1 Inch Ginger ( Roughly Chopped)
16 Garlic Cloves ( Roughly Chopped)
5 Green Chilies ( Roughly Chopped)
2 tbsp Coriander Leaves( Roughly Chopped)
► Spices:
1 tsp Black Peeper Powder
1 tsp Chaat Masala Powder
1/2 tsp Chili Flakes (Optional)
1 tsp Garam Masala Powder
► For Granishing:
Coriander Leaves
Lemon
Fresh Cream
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