The EASIEST & QUICKEST Chicken Angara Curry, 100% guaranteed to blow your taste buds !!
The charcoal flavor at the end will enhance its flavor but if you don’t have it, NO PROBLEM ! Skip that last step and you will still have one of the best and the tastiest Chicken Bhuna Masala Curry. So this recipe is a 2-in-1 solution to all your worries.
Perfect Charcoal Flavored Chicken Angara Gravy | Mouthwatering Chicken Curry Indian Recipe
What makes it so special and different from other Indian curry recipes is how easy it is to make your chicken curry taste exactly like (or even better than) the restaurant style or dhaba style chicken curries.
Ingredients and Procedure –
STEP 1:
Firstly, for recipe masala, grind the following ingredients into a fine powder –
3-4 dried whole red chillies
1 tbsp black pepper or kaali mirch
1 tbsp cumin seeds or jeera
2 tbsp coriander seeds
2-3 cloves
3-4 cardamom or elaichi
1-2 inch cardamom stick
STEP 2:
Marinate 400 gm chicken with the ingredients mentioned below for 30 min –
Recipe masala (from step 1)
5-6 tbsp fried onions (you can fry them at home if you don’t like the packed ones)
4-5 tbsp tomato puree (or grind 4 medium sized tomatoes)
2 tbsp yogurt or curd or dahi
3-4 tbsp chopped fresh coriander or hara dhaniya
salt as per your taste
2 tsp turmeric powder or haldi
4 tsp red chilli powder (use 2 tbsp if you don’t like hot and spicy curry)
2 tsp garam masala powder
STEP 3:
After marinating for 30 min, it’s time to cook !
Add around 3-4 tbsp oil in your kadhai or pot. Turn ON the gas (don’t blame me later for not mentioning this LOL). Gas burner flame should be medium-low. More towards lower side.
Add the marinated chicken and mix it well.
Add little water, probably 3-4 tbsp, only for support while it cooks. You can add more water later if you want. But at this stage, add little water, NOT MORE.
Cover and let it cook for 20 min or until your chicken is well cooked. Open the lid in between and give it a light stir 2-3 times.
STEP 4:
Charcoal flavor! Angara time!
Now take a piece of charcoal and let it burn well. If you don’t burn it well, it will not be effective. So let it burn for some time. 🙂
After it is well burnt, extinguish the fire and place it in a small cup, plate or aluminium foil.
Place the cup, plate or aluminium foil over the chicken curry as shown in the video. Here it helps if the gravy is thick.
Now pour 1 tbsp oil or ghee over the charcoal and close the lid of your kadhai or pot.
Let the chicken absorb the charcoal flavor for a minute.
Then open the lid, mix the curry and it is ready to serve !! Thank me later 😉
If you are tired of the same style of cooking chicken curry, this video is for YOU. The recipe is unusually simple, extremely yummy & delicious and HATKE from other chicken curry recipes.
Well, try it at your home and you will know ! Then let me know how it was by commenting below. If you have any more tips, please feel free to share them with me. I would love to learn from you all as well.
Video Editing: Sagar Tayde
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