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Thank you guys for 2 million, to celebrate we’re making the cwispiest homemade chicken parmesan known to the world!
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Ingredients you’ll need:
Sauce-
3-4 slices thick-cut bacon or pancetta
2.5 (40ml) tablespoons olive oil
2 red Fresno or Thai chilies, sliced thin
1tsp 2g red pepper flakes
5 cloves garlic, thinly sliced
1 28 oz can crushed San Marzano tomatoes
Salt and pepper to taste
Pinch of sugar
1/2 bunch thyme
1/4 cup grated Parmigiano Reggiano
For the chicken-
4 chicken breasts
2 cups (300g) flour
1 (18g) tablespoon salt
Fresh cracked black pepper to taste
2 cups (220g) panko
4 eggs plus a splash of water
3.5 cups (270g) mozzarella grated
3/4 cup (70g) Parmigiano Reggiano
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