The chicken salad recipe is a tried and true staple of my household for sure! It packs soooo much flavor and is as simple as 1-2-3. It’s also no fuss as I am using a Publix Rotisserie chicken for my meat of choice. Try out this recipe and let me know what you guys think!
#chickenrecipes #chickensalad
_________________________________________________
AMAZON STORE:
* To purchase any items in my video, please use the links below. ( As an Amazon Associate I earn from qualifying purchases.)
TONGS SET:
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
https://beacons.ai/thatgirlcancook
__________________________________________________
DONATIONS:
Cashapp: https://cash.app/$xoklk
Paypal: https://paypal.me/khardin61618?country.x=US&locale.x=en_US
Amazon Wishlist: https://www.amazon.com/hz/wishlist/ls/3SNMKYABF66AM?ref_=wl_share
__________________________________________________
FULL LIST OF INGREDIENTS:
*** This recipe can be doubled, tripled, and quadrupled. ***
Serves: 4 Prep Time: 10 Mins Cook Time: 10 Mins
– 1 Lemon Pepper Rotisserie Chicken, Pulled
– 1/2 Cup Duke’s Mayonnaise
– 2 Hard Boiled Eggs, Finely Diced
– 1 to 2 Stalks of Green Onion, Finely Chopped
– 3 to 4 Tbsp Sweet Relish or Salad Cubes
– 1 Tbsp Dijon Mustard
– 1 Tsp Ranch Powder
– 1/2 Tsp Garlic Powder
– 1/2 Tsp Cajun Seasoning
– 1/4 Tsp Lemon Pepper (Optional/ Added off camera)
– 1 Tsp Granulated Sugar
– Salt and Pepper to Taste
– 1 Tsp Olive Oil (Added into the chicken salad off camera for moisture.)
