Chicken Kebabs, Persian-Style! Joojeh Kebab is the Persian version of the chicken kebab and one of Iran’s most delicious and popular dishes. A flavorful chicken marinade with saffron, turmeric Greek yogurt, and lemon creates juicy, tender chicken that’s loaded with unique flavor. Learn how to make it with this Persian-style chicken kebab recipe! #chickenkebab #chickenkebabs #chickenrecipe #chickenrecipes #persianfood #kebab #kebabs #chickenbreast #chickenbreastrecipe
FULL RECIPE ?
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INGREDIENTS:
? Extra virgin olive oil (I used Early Harvest Greek EVOO)
? 2 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch cubes
? 1 pinch saffron threads (about 10 threads or 1/4 teaspoon of ground saffron)
? 1 large yellow onion, thinly sliced
? 1 large garlic clove, crushed or minced
? Juice from 1 large lemon
? 1/3 cup Greek yogurt
? 2 tablespoons extra virgin olive oil
? 1 tablespoon tomato purée
? 1/2 teaspoon turmeric
? Kosher salt
? Black pepper
? Finely chopped parsley, garnish
⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 How to bloom saffron
0:55 Making the marinade
2:08 Preparing the chicken
2:34 How long do you marinate the chicken?
3:15 Skewering the chicken kebabs
3:30 Grilling the chicken kebabs
4:24 How do you serve joojeh kebabs?
4:36 Taste test
