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here is a very tasty special beef meat dish, must try and enjoy…
How to make Peshawari Namkeen Gosht a traditional meat dish mostly served on Eid al Adha or on specially family gathering’s or parties. This dish is not cooked in many spices and carries mild hot flavor. Tastes best with the freshest meat.
The Pakistani province has a rich culinary heritage and has an unparalleled food tradition which is a potpourri of various cultures. Called Purushpur, in ancient India, which literally translated into “the city of men”, Peshawar now in Pakistan has a rich historical background. Khyber Pakhtunkhwa Food – PCRS. Rice dishes and kebabs feature prominently in Pashtun cuisine. Lamb is eaten more often in Pashtun cuisine than any other Pakistani cuisines.
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Easy and quick method.
Your friends and family will definitely loves this delicious recipe.
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