How to make Veg Salads at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Pickled Cucumber & Carrot Salad. Very Nutritious & Tasty Salad. Often served in Chinese restaurants in India as complementary salad.
Ingredients
• Cucumbers,Cut Into Roundels – 2 Medium
• Carrot – 3
• Salt – 3/4 Cup + 1 Tablespoon
• White Wine Vinegar – 3 Cups
• Dill Leaves (Suva),Finely Chopped – 6 Tablespoons
• Fennel Seeds (Saunf) – 2 Teaspoons
• Coriander Seeds – 2 Teaspoons
• Black Peppercorns – 2 Teaspoons
Watch The Video To Know More!
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