Pind Da Murgh | North Indian Chicken Recipe | Punjab Da Murgh | Amritsari Chicken | Punjabi Chicken Recipe |Amritsari Murgh | Amritsari Chicken Masala | Murgh Punjabi | Punjabi Style Chicken Masala Recipe | Chicken Masala | Punjabi Chicken Gravy | How To Make Indian Chicken Masala | Easy Nonveg Food Recipe | Chicken Gravy | Spicy Chicken Recipe | Dhaba Chicken Masala | Amritsari Kukkad | Chicken Leg Piece | Chicken Roast | How To Make Punjabi Chicken At Home | How To Make Punjabi Style Chicken | How To Make Chicken Khada Masala | Non Veg Food Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make ‘Pind Da Murgh’ with our Chef Prateek Dhawan.
Introduction
Heat up your kitchen ? with our flavorful ‘PIND DA MURGH’ recipe by Chef Prateek! ? This Punjabi-style chicken dish is cooked to perfection by marinating and Pan-frying the chicken drumsticks with curd, ghee and a combination of spices. Which was then put together with khada masala chicken gravy and cooked for 8 mins. There you go ‘Pind Da Murgh’ from the streets of Punjab, a dish that will leave you wanting more. ? Watch our step-by-step video and try it out for yourself. ??
Do share it with your friends and family! Not the food but this recipe. ?? Try out this easy ‘PIND DA MURGH’ recipe today & tell us how you like it in the comments.
Pind Da Murgh Ingredients –
Chicken Marination:
5-6 Chicken Drumsticks
2 tbsp Curd
1 tbsp Ginger Garlic Paste
1 tsp Green Chillies (chopped)
1 tsp Dried Fenugreek Leaves
1 tsp Ghee
1 tsp Turmeric Powder
2 tsp Red Chilli Powder
1 tbsp Coriander Seeds Powder
Salt (as required)
Spice-Mix Preparation (Masala):
2 Black Cardamom Pods
2 Green Cardamom Pods
2 tbsp Coriander Seeds
2 tbsp Black Peppercorns
4-5 Cloves
2 tbsp Cumin Seeds
2 tsp Fenugreek Seeds
2 tsp Mustard Seeds
Pan-Grilling the Chicken
2-3 tbsp Oil
Gravy Preparation:
2 tbsp Ghee
2 Bay Leaves
2 Whole Green Chillies
½ cup Onions (chopped)
2 tbsp Water
½ Cup Tomatoes (chopped)
1 tsp Black Pepper Powder
Salt (as required)
½ up Water
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Host: Chef Prateek Dhawan
Copyrights: REPL
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