Today we are making truly delicious indian mithai which is made up of fresh pineapple. I didn’t use any artificial colour or essence in preparation. This mithai or roll is prepared with fresh pineapple and dry fruits. It has a fruity flavour and richness of dryfruits. It should be consumed on the same day or can be eaten next day if refrigerated. But better to consume on the same day.
you can make this recipe with canned pineapple or with frozen pineapple too, just add sugar accordingly then.
Give this recipe a try share your feedbacks with us.
Ingredients:
1cup- pineapple cubes
1/2 – 3/4 cup – water
Few saffron strands soaked in milk
3 tbsp – sugar
3 tbsp – milk powder
2 tbsp – Mixed dry fruits (chopped)
Pistachio flakes for garnishing
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