Recipe:
Ingredient:
Pineapple (1/2 tin)
Cream ( 1 packet)
Biscuit ( 2 packets)
Butter ( 1/2 cup)
Take a bowl add grounded biscuit into it and then add butter and mix it well.
Take another bowl add cream and chopped pineapple and mix it well.
Adjust biscuit in tart tin well and put in refrigerator for 20 mins.
Add pineapple cream in tart and decorate it with mango rose . Set in refrigerator for 30 mins.
Dish out and enjoy.
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