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Learn how to make Pineapple Sheera at home with our Chef Varun
Pineapple Sheera Ingredients
Introduction – 0:00
How To Make Pineapple Sheera – 0:26
1/2 cup Ghee
1/2 cup Semolina
1/8 cup Black Raisins
1/2 cup Pineapple (crushed)
1/2 cup Milk
1 cup Water
1 tbsp Water
Yellow Colour
1 tsp Pineapple Essence
1 tsp Green Cardamom Seeds (crushed)
1/2 cup Sugar
Plating The Tasty Sheera – 4:37
Pineapple (sliced)
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About Sheera
Suji is a type of sheera made by toasting common-wheat semolina (called farina in the US, and सूजी, suji, sooji or रवा, rawa in India) in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can be served for breakfast or as a dessert item. The basic recipe is made with just semolina (farina), sugar or honey, ghee, and sometimes milk. Variations on this include dried or fresh fruits, nuts, shredded coconut, and other toppings. In India, sheera is made from common-wheat semolina (farina), ghee, and sugar; cardamom and milk, almonds and cashew-nuts are added.
