Ingredients
1 1/2 lbs. chicken cut into serving pieces
1 can 567g pineapple chunks
2 tbsp sugar
1 tspn corn flour
1 medium size green bell pepper sliced
1/2 cup evap milk
2 tablespoons fish sauce
2 pieces carrots sliced diagonally
2 small onions diced
1 piece tomato diced
4 cloves garlic, minced
1 teaspoon ground black pepper
3 tablespoons cooking oil
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