Chef Jun cooks a great chicken pineapple, below is the English text to guide you. Enjoy.
750 GRAMS of CHICKEN
550 GRAMS SLICED PINEAPPLE CANNED
400 ML MILK
150 GRAMS BELL PEPPERS
200 GRAMS CARROT
1 MEDIUM ONION
1 MEDIUM TOMATO
3 CLOVES GARLIC
4 TBSP FISH SAUCE
SALT PEPPER
OIL
START BY ADD THE JUICE FROM THE CAN TO THE CHICKEN AND LET IT SIT FOR 1 HOUR.
ADD THE GARLIC ONION AND TOMATO TO A LITTLE OIL AND COOK FOR 2 MINS.
ADD THE CHICKEN (KEEP THE JUICE TO ONE SIDE) AND COOK FOR 5 MINS.
NOW ADD THE MILK THE PINEAPPLE JUICE SALT PEPPER FISH SAUCE COOK FOR 6 MINS.
ADD THE CARROTS PINEAPPLE AND COOK FOR A FURTHER 6 MINS.
NOW ADD THE BELL PEPPERS COOK FOR 3 MINS AND WE ARE DONE.
Pininyahang Manok – Chicken Pineapple – Pinoy Recipes – Tagalog Videos – Filipino Food
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