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INGREDIENTS:
1 and 1/2 kilo Chicken, serving size
1 cup Pineapple Juice
4 cloves Garlic, chopped
1 medium Onion, chopped
1/4 cup Fish Sauce (Patis)
2 pcs dried Bay Leaves
1 tsp Black Pepper
1 (115g) Tomato Sauce
3 medium Potatoes, cut into chunks
1/2 litre Coconut Milk (first extract)
1 (227g) Pineapple Chunks
1/2 tsp Salt
1 medium green and red Belllpepper
NOTE: **drain the chicken after marinating
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#ChickenRecipe #PininyahangManok
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