Here’s the recipe:
PINK BIKINI MARTINI
1 1/2 oz. (45ml) Coconut Rum
1 oz. (30ml) Amaretto
2 oz. (60ml) Raspberry Lemonade
Raspberries
Coconut Flakes
PREPARATION
1. Rim edge of martini glass in coconut flakes. Set aside.
2. In an ice filled glass combine coconut rum, amaretto and raspberry lemonade. Shake well.
3. Stain mix into glass and drop in raspberries. Enjoy responsibly.
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