Here’s the recipe:
PINK MIMOSA
1 oz. (30ml) Peach Schnapps
4 oz. (120ml) Champagne
1 oz. (30ml) Grenadine
Garnish: Sugar Rim/Strawberry
PREPARATION
1. Rim edge of serving glass with sugar and add ice.
2. Pour over peach schnapps and champagne before adding grenadine. Stir to combine.
3. Garnish with a strawberry. Enjoy responsibly!
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