1)Chicken marination:
Whole chicken or ( Eight pieces)
1 Tsp of seasoning salt
Half cup of hot sauce
Mix and marinate for 1/2 hour to 1 hour in fridge
2)Batter:
2 cup of All purpose flour
1 tsp of seasoning salt
2 eggs
2 cup of soda drink ( 430 ml)
Mix them with whisk like pancake batter
3)Dry rub:
2 full cups of All purpose flour
1 Tablespoon Paprika
1 tablespoon Ceynene powder
1 tablespoon of poultry seasoning or chicken powder
1/2 tablespoon of seasoning salt
1 tablespoon of salt
1/2 tsp of black pepper
Mix them with a whisk
4)In a tray take simple all purpose flour:
Take chicken piece one by one and roll in simple All-purpose flour then in batter then in dry rub. Follow same order for each piece
In AirFryer:
* Transfer chicken to air fryer in a single layer without overlapping. You may need to work in batches if needed.
* Generously spray chicken with oil. Set the Air-fryer 350F to 30 minutes and start. After 15 minutes, flip the chicken and lightly spray the other side with oil. Continue cooking for 10 minutes or until chicken is golden and crispy.
* Repeat the same process for remaining chicken pieces. (It depends on the size of your AirFyer)
For deep frying:
Take oil in pan enough for deep frying and deep fry chicken pieces for 10-15 minutes on medium to low flame with time to time check until golden brown.
Chipotle-Mayo sauce:
5-6 tablespoon Mayonnaise
1/2 tablespoon mustard paste
1 Tablespoon Chipotle hot sauce
Mix them together and enjoy this sauce with chicken. You can also use this sauce with sandwiches, salad, burgers and in whatever food you want.
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