This creamy pork mushroom is made from tender pork belly slices simmered in a creamy mushroom sauce, made with all purpose cream, mushrooms, garlic, onion, butter, soy sauce, calamansi juice, broth cube, onions, salt and pepper. The pork cut used in this pork in mushroom sauce recipe is the pork belly to have an alternating layers of fat and lean meat, which is best suitable for savoury dishes. The pork with mushrooms is best served on top of rice, but can also be enjoyed with lettuce just like the samgyupsal.
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The creamy pork mushroom is best served on top of rice, but can also be enjoyed with lettuce just like the samgyupsal.
Written Recipe at https://yummykitchentv.com/pork-mushroom/
INGREDIENTS:
1 kilo pork belly slices (or kasim)
250 ml all purpose cream (or any cooking cream)
1 cup mushrooms
5 cloves of garlic (chopped)
1 medium onion (chopped)
2 tablespoons butter
Salt and pepper to taste
1 tablespoon soy sauce
2 tablespoons calamansi juice (or lemon juice)
1 cup water
1 piece pork broth cube
Spring onions (for garnish)
Directions:
Wash and prepare the pork belly slices. Cut them into serving pieces then arrange them into a container. Season them with salt and pepper. Add the calamansi juice and massage them well. Let the meat marinate for at least 15 minutes or overnight.
Heat a pan using high heat setting. Add the pork slices (no oil) and sear them for a few minutes until golden brown and the oil starts to render. Flip to cook the other side. Do this with the rest of the pork slices. Drain excess oil using a strainer or paper towel and then set aside.
Remove the oil from the pan and melt the butter. Add the minced garlic and onions and saute for a few minutes. Add the mushrooms and cook until soft.
Add the seared pork back to the pan and toss gently to saute well.
Add the pork broth cube, soy sauce and a cup of water. Mix gently. Cover the pan and let it cook for 15 minutes using medium heat.
After 15 minutes, add the all purpose cream. Lower the heat to prevent the cream from curdling. Stir until each piece is well coated. Let this cook for 5 – 7 more minutes until the sauce becomes thick and creamy. Sprinkle some chopped spring onion on top for garnishing. Turn the heat off.
Transfer the creamy pork mushroom to a serving plate. garnish further by sprinkling chopped spring onion on top.Enjoy this with a lot of hot steaming rice. Yum!
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