PORK TAUSI | Ulam Pinoy Recipe | Tausi Pork Recipe
Pork Tausi is a classic Filipino dish that features tender pieces of pork cooked in a savory sauce flavored with fermented black beans, known as “tausi” in Filipino. It is a popular dish that showcases the fusion of Chinese and Filipino flavors. The dish typically starts by sautéing pork chunks or slices with garlic and onions until they become brown and slightly crispy. Then, the fermented black beans, along with other ingredients such as soy sauce, oyster sauce, and spices, are added to create a rich and flavorful sauce. The dish is simmered until the pork becomes tender and absorbs the delicious flavors of the sauce. Pork Tausi is often garnished with green onions for freshness and is best enjoyed with steamed rice. Its distinctive taste, combining the earthiness of fermented black beans with the succulence of pork, makes it a beloved choice among Filipino food enthusiasts.
Ingredients:
700 g pork belly, thinly sliced
3 tbsp salted fermented black beans
2 tbsp soy sauce
1 1/2 cups water
1 tbsp white sugar
2 pcs red chillies
1 onion
4 cloves garlic
black pepper to taste
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Want to try another ulam Pinoy recipe?
GARLIC BUTTER CHICKEN: https://youtu.be/nDpb7_44-RU
CHICKEN SALPICAO: https://youtu.be/IUPetNiIDEk
CHICKEN CURRY: https://youtu.be/Ay1Niw5v8YM
CREAMY CHICKEN MUSHROOM: https://youtu.be/J6ES7uNyAfQ
CHICKEN ASADO: https://youtu.be/4Czu3RNcEDs
KINAMATISANG MANOK: https://youtu.be/kpWnciVA_qk
PININYAHANG MANOK: https://youtu.be/W2EDYCjgmp4
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