PORTUGUESE CREAMY CHICKEN RECIPE
Ingredients:
Chicken breast cut in thin slices- 1 kg
Garlic paste – 2 tbsp
Grated ginger- 1 tsp
Salt and ground black pepper to taste
Chilli powder- 1/4 tsp
Red pepper paste- 1 tsp
Bay leaves- 2
Cider vinegar- 1 tbsp
Juice of half lemon
Olive oil- 4 tbsp
Butter- 1 tbsp
Fresh cream- 200 ml
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