My Power Pressure Cooker XL:
http://pressurecookerdeal6.com
This week I am cooking for the very first time in my life with a pressure cooker. Not just any pressure mind you. This week I am cooking with a Power Pressure Cooker XL and I am loving it. It was sent to me and I have been using it for about two weeks and doing some experimenting and I LOVE it! I have been experimenting with different pressure cooker recipes and I love chicken so I was experimenting with pressure cooker chicken recipes and this week I am going to make a Spanish inspired Chicken With Sausage, Beans And Olives to make a Spanish style chicken stew that I am sure you will love in between 30 to 40 minutes all in one pot! Let’s go! The recipe can be found below.
My Power Pressure Cooker XL:
http://pressurecookerdeal6.com
The Knives I Use In My Kitchen
http://goo.gl/xjNp7I
The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 6000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm
The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit
Mac Black Ceramic Honing Rod 6000 Grit
http://amzn.to/1zFMzJQ
SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n
DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO
Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n
DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO
Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu
Spanish Style Chicken Stew With Chorizo Beans And Tomatoes
1 Chicken 3-4Lbs. Cut into pieces.
1 lb dried black Beans
1-2 lb chorizo sausages or Andouille sliced
4-6 cloves garlic, peeled and minced
2 tbsp. olive oil
1 large onion, peeled and sliced
1-2 medium red bell peppers, seeded and sliced
6-10 plum tomatoes, diced or
1-2 15 oz can of diced tomatoes
1 tsp. ground cumin
1 Tsp. chili powder
2 bay leaves
A pinch of crushed saffron
1/4 Cup dry white wine.
1 tbsp. smoked Spanish paprika
4 cups chicken stock
2 Tsp. white sherry vinegar
1-2 Tsp. sugar to cut some of the acidity.(Optional)
1 tbsp. sea salt
1 tsp black pepper
1/2-1 Tsp. cayenne pepper
1 tsp. freshly ground black pepper
2 tbsp. fresh cilantro chopped
Place the inner pot in the Power Cooker.
Place the oil In the inner pot.
Press the CHICKEN/MEAT button.
Sear the chicken parts on both sides golden brown.
Remove the chicken and set aside.
Brown the sausage then set aside.
Sauté the onions, pepper & garlic.
Add the diced tomatoes
Add the remaining ingredients and mix together well.
Then add the chicken and get it in there well.
Then add the sausage and get it in there well.
Place the lid on the Power Cooker and switch the pressure release valve to closed.
Press the WARM/CANCEL button.
Press the BEAN/LENTIL button and then press the COOK TIME SELECTOR button until you reach 30 Min .
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
Keep the stew warm for another 5-10 mins to really seal in the flavor.
Switch the pressure release valve to open. When the steam is completely released.
Remove the lid.
Serve by itself or with some rice.
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