Chef Dan Giusti returns to show us just how much is possible with a couple of supermarket rotisserie chickens and some ingenuity. Watch as Dan prepares a day’s worth of meals, each taking store-bought rotisserie chicken from the ordinary to something unexpectedly delicious. The best part? All 4 dishes will cost you under $12 in total.
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0:00 Introduction
1:25 Breakfast – Chicken Cacciatore
6:05 Snack – Chicken Salad With Crudités
9:51 Lunch – Slab Salad
14:23 Dinner – Chicken And Biscuits
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Director: Rusty Ward
Editors: Boris Khaykin, Andy Morell
Director of Photography: Ben Dewey
Producer: Tommy Werner
Assistant Producer: Dimitri Lazarashvili
Culinary Producer: Kelly Janke
Culinary Assistant: Jessica Do
Camera Operators: Lauren Pruitt, Miguel Zamora
Audio: Janet Santana
PA: Angela “Aya” Rivera, Oadhan Lynch
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jonathan Wise
Maria Paz Mendez Hodes
Ali Inglese
Dan Siegel
Rhoda Boone
Alford Daley
June Kim
Holly Patton
Myra Rivera
Billy Keenly
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Pro Chef Turns 2 Rotisserie Chickens Into 4 Meals For Under $12 | The Smart Cook | Epicurious
