heyy❤
this is easy variety starter recipe inspired from chef pillai
chicken fry
chicken – 1/2 kg
1 tablespoon red chilly powder
1 tablespoon ginger garlic paste
1 tablespoon cornflour
salt
1 lemon juice
puli inji sauce
mustard seeds – 1/2 teaspoon
fenugreek seeds – 1/2 teaspoon
ginger finely chopped 1 tablespoon
curryleaves
1 green chilly chopped
3/4 cup tamarind water
1/2 cup jaggery
salt
astefodia – pinch
do try and share your opinion
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#puliinji
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