This smoothie is creamy and spiced—reminiscent of pumpkin pie—but thanks to the spinach, almond butter, and pumpkin purée, it’s a filling, nutrient-dense on-the-go breakfast.
SERVES 1
¼ cup pumpkin purée
1 tablespoon almond butter
2 ounces frozen coconut meat
½ teaspoon fresh ginger
½ teaspoon cinnamon
¼ teaspoon cardamom
¼ teaspoon Himalayan pink salt
1 date, pitted
¾ cup water
½ cup ice
1 large handful spinach
1. Combine all ingredients in a powerful blender and blitz until creamy and smooth.
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