#easychickenrecipesindian
#dhabachickencurry
#punjabichickencurry
Ingredients
Mustard oil – 1/2 cup
Bay leaf – 4
Dried red chilly – 3
Fennel seeds – 1 tsp
Cumin seeds – 1 tsp
Pepper corn – 1 Tsp
Green cardamom – 5
Clove – 1 tsp
Cinnamon – 1.5 inch
Mace – 1
Mustard – 1 tsp
Butter – 1.5 tsp
Ginger – Garlic – Green Chilly paste – 1.5 tsp
Chicken – 250 gm
Onion – 125 gm
Tomato – 1
Red chilly powder – 1 tbsp
Coriander powder – 1 tbsp
Garam masala – 1/2 tbsp
Turmeric powder – 1/4 tbsp
Coriander leaves
Salt to taste
source
