Here’s the recipe:
PURPLE PIÑA
1 oz. (30ml) White Rum
1 oz. (30ml) Coconut Rum
3 oz. (90ml) Pineapple Juice
1 oz. (30ml) Cream of Coconut
1/2 Cup Fresh Berries
Ice
Garnish: Lime Wheel
PREPARATION
1. Add ice, berries, white rum, coconut rum, pineapple juice and cream of coconut to blender. Pulse until smooth.
2. Pour mix into glass and garnish with a lime wheel. Enjoy responsibly!
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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
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