Chicken Vesuvio is a classic Italian-American dish that is named after the Mount Vesuvius volcano near Naples, but it did not originate in Italy. Instead, it is a specialty of Chicago’s Italian-American restaurants, where it has become a beloved and iconic dish.
The dish is made with chicken on the bone, which is seasoned with garlic, oregano, and a splash of white wine. The chicken is then baked in the oven with potatoes, which soak up the flavorful juices and become tender and delicious. To add a touch of color and nutrition, the dish is finished with a sprinkle of green peas.
One of the great things about Chicken Vesuvio is that it is a one pot dish, which makes it easy to prepare and great for the whole family. It can be served as a main course, accompanied by a crisp green salad. Its combination of savory ingredients and tender, juicy chicken makes it a popular choice for both family dinners and special occasions.
Whether you’re in the mood for a comforting home-cooked meal or a hearty and satisfying dish to share with friends, Chicken Vesuvio is sure to hit the spot.
? Get this written recipe link here: https://recipe30.com/chicken-vesuvio.html/
▶ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30
▶ Follow me on Instagram: https://www.instagram.com/recipe30/
▶ Follow me on Facebook: https://www.facebook.com/recipe30/
▶Music by Epidemic Sound: https://www.epidemicsound.com/referral/39ip8k
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
