Can’t decide between barbecue chicken and tacos? Have both with this easy 15-minute pulled chicken taco recipe using your favorite barbecue sauce and bagged coleslaw mix.
Get Ingredients: https://www.walmart.com/grocery
Ingredients:
1 Marketside rotisserie chicken
1/4 cup barbecue sauce
16 oz bag Marketside tricolor coleslaw mix
1/4 cup apple cider vinegar
1/4 cup coleslaw dressing
8 corn tortillas
4 radishes thinly sliced
1/4 cup cilantro leaves
8 lime wedges
Instructions:
1. Shred the meat from a warm rotisserie chicken and put it into a medium bowl.
2. Add barbecue sauce and mix with forks so that all the chicken has some barbecue sauce stuck to it.
3. In a separate bowl mix tricolor coleslaw with apple cider vinegar and coleslaw dressing. Let sit for at least 5 minutes for the flavors to marry.
4. Meanwhile, grill the corn tortillas until they start to soften. (Alternatively, you can warm in the microwave or oven.)
5. Make the taco by placing a scoop of barbecue chicken in a tortilla and top with coleslaw, cilantro leaves and sliced radishes. Service with a lime wedge.
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