Ingredients for the quick dessert recipe
400 gr petibor biscuits
2.5 cups of milk
2 tablespoons of starch
2 tablespoons of cocoa
Half a glass of sugar
100 grams of chocolate
?On ?
200 ml cream
200 grams of milk-dark chocolate
1 teaspoon of butter
PREPARATION OF;
Boil all other ingredients except chocolate and biscuits until they are tender. Remove from the heat and add the chocolates. Add the hot sauce to the smashed biscuits and mix them evenly. Place it in the small tray so that there is no space left and put it in the refrigerator.
Heat the cream, add 200 grams of chocolate, stir to melt and add the butter. When the sauce has cooled, pour it over the mosaic slices and let it rest in the refrigerator for 2 hours. Enjoy your meal.
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