Chef Dom shows you how to make this quick & easy chicken piccata recipe. Chicken Piccata is tender breast of chicken sautéed in a silky butter lemon sauce and capers. You will be amazed of how simple and quick this dish is to prepare. Pasta or rice is a great compliment to the Piccata sauce.
Piccata originated in Italy, in the Campania region where it is traditionally made with veal. Here in the United States, chicken has replaced veal as the more popular choice. The delicateness of chicken offer itself perfectly to piccata, but you can also make it with pork or stay true to Italian tradition and use veal.
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