Here’s the recipe:
RAINBOW SHOOTERS
1 oz. (30ml) Coconut Rum
½ oz. (15ml) Blue Raspberry Vodka
1 oz. (30ml) Pineapple Juice
Splash Grenadine
PREPARATION
1. In an ice filled glass combine coconut rum and pineapple juice. Shake well.
2. Strain mix ¾’s of way into shot glass.
3. Drizzle grenadine into base of glass.
4. Float blue raspberry vodka on top. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
